Pickle

Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor.





Pickle 1 kg





Pickle 350





Pickle 500g





Sweet Pickle 1 kg





Sweet Pickle 350





Sweet Pickle 500g

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